Exotic Avocado and Matcha Cheesecake: A Creamy, Green Delight

Introduction:
This Exotic Avocado and Matcha Cheesecake is a unique and decadent dessert with a creamy, smooth filling that blends the richness of avocado, the vibrant flavor of matcha, and the natural sweetness of maple syrup. Paired with a nutty, coconut-infused crust, this cheesecake is perfect for those looking for a healthy yet indulgent treat.

Ingredients:

2 ripe avocados
1 cup raw cashews (soaked for 4 hours)
1/2 cup maple syrup
1/4 cup coconut oil (melted)
1/4 cup fresh lime juice
2 tbsp matcha green tea powder
1 tsp vanilla extract
1/2 tsp sea salt
1 1/2 cups almond flour (for the crust)
1/2 cup dates (pitted)
1/4 cup shredded coconut (unsweetened)
1/4 cup water
How to Make: