Introduction: Take your taste buds on a tropical getaway with this Pineapple Coconut Dream Cake. This easy, no-fuss dessert combines the classic flavors of pineapple and coconut in a moist, creamy cake that will have everyone asking for seconds. The layers of pineapple-soaked cake, vanilla pudding, and whipped topping create a dreamy texture that’s perfectly balanced with the tropical sweetness of coconut.
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, with juice
1 cup sweetened shredded coconut
1 package (3.4 oz) instant vanilla pudding mix
1 cup cold milk
1 container (8 oz) whipped topping, thawed
How to Make:
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