Beef and Gravy Served on Creamy Mashed Potatoes

Introduction
For the ultimate comfort food experience, this Beef and Gravy Served on Creamy Mashed Potatoes is sure to satisfy. Tender cubes of beef simmered in a rich, flavorful gravy over a bed of creamy mashed potatoes create a hearty, satisfying meal that’s perfect for any occasion. This dish is ideal for cozy family dinners or a special weekend feast.

Ingredients
For the Mashed Potatoes:
4–5 russet potatoes, peeled and diced
2 tbsp butter
1/4 cup milk (or cream for extra richness)
Salt and pepper to taste
For the Beef and Gravy:
500g beef (stewing beef or sirloin), cut into cubes
1 onion, finely chopped
2 garlic cloves, minced
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp thyme (dried or fresh)
2 tbsp olive oil (for cooking)
Salt and pepper to taste
How to Make
Step 1: Prepare the Mashed Potatoes