Hearty One-Pot Sweet Potato and Green Bean Chicken Stew

Introduction
This hearty one-pot chicken stew is packed with tender chicken, sweet potatoes, green beans, and aromatic herbs, creating a comforting and flavorful dish. The creamy broth adds richness, while the combination of vegetables provides a well-balanced, nutrient-dense meal. Perfect for a cozy dinner, this easy-to-make stew is a satisfying way to enjoy a wholesome meal with minimal cleanup.

Ingredients
2 tablespoons olive oil, divided
1 ½ pounds boneless, skinless chicken thighs, cubed
1 yellow onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
2 leeks, chopped
1 large sweet potato, peeled and cut into ½-inch cubes
1 red bell pepper, chopped
3 tablespoons all-purpose flour
½ teaspoon dried rosemary
½ teaspoon ground thyme
1 teaspoon salt
½ teaspoon black pepper
¼ cup white wine
4 cups chicken broth
½ cup heavy cream
2 cups green beans, trimmed and halved
Fresh parsley, for serving
How to Make
Step 1: Brown the Chicken