Creamy Dill Pickle Soup with a Tangy Twist

Introduction
Dill pickle soup is a unique and comforting dish with a perfect balance of creamy richness and tangy pickle flavor. Originating from Eastern European cuisine, this soup combines potatoes, carrots, and pickles in a hearty broth, finished with a touch of sour cream for extra creaminess. If you love pickles, this soup will quickly become a favorite!

Ingredients
4 cups chicken or vegetable broth
3 medium potatoes, peeled and diced
1 large carrot, shredded
1 small onion, finely chopped
3 cloves garlic, minced
1 cup dill pickles, shredded or finely chopped
½ cup pickle juice
1 teaspoon dried dill (or 1 tablespoon fresh dill)
½ teaspoon black pepper
½ teaspoon salt (adjust based on pickles’ saltiness)
½ teaspoon paprika (optional)
½ cup sour cream
2 tablespoons all-purpose flour (or a gluten-free alternative)
2 tablespoons butter
½ cup heavy cream (optional for extra richness)
How to Make
1. Cook the Vegetables