Coconut Cranberry Yummies: A Chewy, Tart, and Sweet Delight

Introduction:
These Coconut Cranberry Yummies are the perfect treat for anyone who loves the chewy texture of coconut and the tartness of cranberries. With a hint of vanilla and a touch of sweetness, these cookies offer a delightful balance of flavors. The optional addition of chopped walnuts or almonds provides an extra crunch, making them a satisfying snack or dessert for any occasion.

Ingredients:

1 cup unsweetened shredded coconut
1 cup dried cranberries
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup melted butter or coconut oil
Optional: 1/4 cup chopped walnuts or almonds (for added crunch)
How to Make:

Preheat the Oven: