Krempita, or Vanilla Slice, is a classic and beloved dessert in many Eastern European countries. With its crisp layers of puff pastry and smooth, velvety vanilla custard, it’s a perfect balance of textures and flavors that will melt in your mouth.
Ingredients:
For the Puff Pastry:
2 sheets of puff pastry (store-bought or homemade)
For the Vanilla Custard Filling:
4 cups (1 liter) milk
1 cup (200g) granulated sugar
6 large egg yolks
2 teaspoons vanilla extract
½ cup (60g) cornstarch
1 cup (240ml) heavy cream
2 tablespoons butter
For the Topping:
Powdered sugar for dusting
How to Make:
1. Prepare the Puff Pastry:
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