Creamy Chicken Cordon Bleu

This Creamy Chicken Cordon Bleu is a rich, comforting dish that combines tender, juicy chicken breasts stuffed with ham and Swiss cheese, then topped with a creamy, garlicky sauce. It’s perfect for a special occasion or a cozy dinner that will wow your guests.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories per Serving: 550 kcal (approx.)

Course and Cuisine:

Course: Main Course
Cuisine: French-American
Ingredients:
For the Chicken:

4 boneless, skinless chicken breasts
4 slices ham
4 slices Swiss cheese (or Gruyère)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup flour (for dredging)
2 large eggs, beaten
1 cup panko breadcrumbs
2 tablespoons olive oil (for searing)
For the Creamy Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/2 cup Parmesan cheese, grated
How to Make:
Prepare the Chicken: