Crispy Smashed Baby Potatoes with Parmesan & Herbs

These Crispy Smashed Baby Potatoes are the perfect side dish for any meal! They’re crispy on the outside, tender on the inside, and seasoned with Parmesan and fresh herbs for a deliciously savory bite. The combination of crispy edges and soft centers makes these potatoes irresistible.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories per Serving: 210 kcal (varies with serving size)

Course and Cuisine:

Course: Side Dish
Cuisine: American, Mediterranean
Ingredients:

1 lb baby potatoes, washed and scrubbed
2 tbsp olive oil
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
How to Make:

Boil the Potatoes: