These Crispy Smashed Baby Potatoes are the perfect side dish for any meal! They’re crispy on the outside, tender on the inside, and seasoned with Parmesan and fresh herbs for a deliciously savory bite. The combination of crispy edges and soft centers makes these potatoes irresistible.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories per Serving: 210 kcal (varies with serving size)
Course and Cuisine:
Course: Side Dish
Cuisine: American, Mediterranean
Ingredients:
1 lb baby potatoes, washed and scrubbed
2 tbsp olive oil
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
How to Make:
Boil the Potatoes:
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