California Roast Lamb: A Flavorful Feast for Any Occasion

Summary:
California Roast Lamb is a succulent and aromatic dish featuring a tender, herb-crusted leg of lamb. This recipe blends fresh Californian ingredients, including fragrant rosemary, garlic, and citrus, to create a juicy, flavorful roast. Perfect for a special celebration or an intimate dinner, this roast will elevate any meal and impress your guests with its Mediterranean-inspired flavors.

Prep Time, Cook Time, and Servings:

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6-8 servings
Calories per Serving: 450 kcal
Course and Cuisine:

Course: Main Course
Cuisine: Californian, Mediterranean
Ingredients:

For the Lamb:

1 (5-6 pound) bone-in leg of lamb
3 tbsp olive oil
6 cloves garlic, minced
2 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh oregano, chopped
1 tbsp Dijon mustard
Zest of 1 lemon
Juice of 1 lemon
1 tsp sea salt
1/2 tsp black pepper
For the Roasting Vegetables:

1 lb baby potatoes, halved
2 large carrots, cut into chunks
1 red onion, quartered
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
For the Sauce:

1/2 cup red wine
1/2 cup beef or lamb broth
1 tbsp balsamic vinegar
1 tbsp unsalted butter
Equipment Needed:

Roasting pan with rack
Sharp knife
Small mixing bowl
Basting brush
Meat thermometer
Aluminum foil
How to Make:

Preheat the Oven: