Homemade Cheese with 4 Ingredients

Introduction

Making homemade cheese is easier than you think! With just four simple ingredients, you can create fresh, creamy cheese that works well in a variety of dishes. Whether spread on toast, added to salads, or used in cooking, this cheese is a delicious and wholesome alternative to store-bought versions.

Ingredients:

4 cups whole milk

2 tablespoons white vinegar or lemon juice

1/2 teaspoon salt

1 tablespoon heavy cream (optional, for extra creaminess)

How to Make: