Sweet Bread with Pastry Cream

Introduction
This Sweet Bread with Pastry Cream is the ultimate treat for those who love a combination of soft, fluffy bread and rich, creamy filling. Perfect for breakfast, brunch, or as a dessert, this recipe takes the classic sweet bread to another level by adding luscious pastry cream in the center. The combination of sweet bread dough and the smooth, velvety pastry cream creates a melt-in-your-mouth experience that’s hard to resist!

Ingredients
For the Sweet Bread:

200 ml warm milk
10 g dry yeast
100 g sugar
2 eggs
1 tsp vanilla essence
100 g melted butter
550 g flour
3 g salt
For the Pastry Cream:

2 eggs
100 g sugar
1 tsp vanilla essence
30 g cornstarch
500 ml milk
How to Make
Prepare the Sweet Bread Dough: