Sweet Potato Cheesecake

Introduction
This Sweet Potato Cheesecake is a deliciously unique twist on a classic dessert. With a buttery graham cracker crust, creamy sweet potato filling, and a crunchy, spiced pecan topping, this cheesecake offers a perfect blend of fall flavors in every bite. Whether you’re celebrating a holiday or simply craving something sweet, this cheesecake is sure to impress.

Ingredients
For the Crust:

1 ½ cups graham cracker crumbs
½ cup melted butter
¼ cup sugar
For the Filling:

2 cups mashed sweet potatoes (cooked)
16 oz cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp nutmeg
For the Topping:

½ cup chopped pecans
2 tbsp brown sugar
1 tsp cinnamon
Whipped cream for garnish
How to Make
Prepare the Crust: