Beef & Cheese Empanadas

Introduction
These Beef & Cheese Empanadas are perfectly golden and crispy on the outside, with a savory and cheesy beef filling on the inside. Whether you serve them as an appetizer, snack, or a main dish, these empanadas are sure to be a hit with family and friends. With a combination of ground beef, cheddar cheese, and spices, they’re bursting with flavor!

Ingredients
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1 package empanada dough (store-bought or homemade)
1 egg, beaten for egg wash
Salsa or sour cream for dipping
How to Make
Prepare the Filling: