Introduction
These Chewy Pumpkin Snickerdoodle Cookies are the perfect fall treat, blending the classic snickerdoodle flavor with the warm, cozy taste of pumpkin. With a soft and chewy texture, these cookies are rolled in cinnamon-sugar for the signature snickerdoodle crunch. They’re sure to become a new autumn favorite!
Ingredients
2 ¾ cups all-purpose flour
1 tsp baking soda
1 tsp cream of tartar
½ tsp ground cinnamon
½ tsp pumpkin spice
1 ½ cups granulated sugar
½ cup unsalted butter (softened)
¼ cup pumpkin puree
1 large egg
1 tsp vanilla extract
¼ cup sugar (for rolling)
1 tbsp cinnamon (for rolling)
How to Make
Preheat Oven and Prep Baking Sheets:
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