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Crumble z jabłkami – klasyczne ciasto z owocami sezonowymi i sosem waniliowym

by

Składniki:

Kruszonka

280 g pszennej mąki

150 g masła

120 g cukru + 2 łyżki cukru

1 łyżeczka waniliowego cukru

1 kg soczystych i kwaskowatych jabłek

1 łyżka cynamonu lub 1 łyżeczka zgniecionego kardamonu

szczypta soli

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