Orange Pistachio Tiramisu: A Zesty Twist on a Classic Dessert

Introduction
If you’re a fan of traditional tiramisu but want to try something a little different, this Orange Pistachio Tiramisu is the perfect choice. Combining the rich creaminess of mascarpone with the bright freshness of orange and the crunch of pistachios, this dessert offers a unique, refreshing take on the classic Italian treat. The balance of citrus and nutty flavor will leave you craving another bite, making it a perfect choice for special occasions or whenever you need a sweet indulgence!

Ingredients
For the Cream Layer:

1 cup (240 ml) heavy cream, cold
1 cup (240 g) mascarpone cheese
1/2 cup (100 g) powdered sugar
1 teaspoon orange zest
For the Orange Syrup:

1 cup (240 ml) fresh orange juice (about 3–4 oranges)
2 tablespoons granulated sugar
1 tablespoon orange liqueur (optional, or substitute with extra orange juice)
For Assembly:

12–14 ladyfingers (savoiardi biscuits)
1/3 cup (50 g) finely chopped pistachios
Extra orange zest for garnish
How to Make
Prepare the Orange Syrup: