Introduction
A perfectly cooked ribeye steak is a steakhouse classic you can easily make at home. This recipe features a juicy, tender ribeye seared to perfection and finished with a rich garlic butter sauce. Whether you’re celebrating a special occasion or just craving a satisfying meal, this simple yet flavorful dish will not disappoint.
Ingredients
1 (12-16 oz) ribeye steak (about 1 to 1.5 inches thick)
1 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
1 tsp fresh rosemary or thyme, chopped
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional, for extra flavor)
How to Make
Prepare the Steak:
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