Longhorn Steakhouse Parmesan Chicken

Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
For the Marinade:
¼ cup (60ml) ranch dressing
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
For the Parmesan Crust:
½ cup (50g) panko breadcrumbs
½ cup (50g) grated Parmesan cheese
2 tablespoons melted butter
1 teaspoon dried parsley
For the Topping:
½ cup (60g) shredded provolone cheese
Instructions:
Marinate the Chicken: