Brisket Pot Pie – A Smoky, Cheesy Comfort Dish!

Introduction:
This Brisket Pot Pie combines tender, smoky beef with creamy cheese and a perfect blend of spices, all nestled inside a flaky pie crust. It’s a comforting, hearty dish that’s sure to become a favorite for any cozy dinner. The addition of jalapeños and smoked paprika adds a bold kick to this classic comfort food.

Ingredients:

1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (remove seeds for a milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
Salt & pepper to taste
1 sheet store-bought or homemade pie crust
1 egg (for egg wash)
How to Make:

Prepare the Filling: