Spanish Seafood Paella – A Flavorful, Vibrant Dish

Introduction:
This Spanish Seafood Paella is a celebration of vibrant flavors and fresh seafood! With a rich, savory base of saffron-infused rice and a delightful mix of shrimp, mussels, calamari, and firm white fish, this paella is a perfect dish to serve at special gatherings or a family dinner. The aromatic herbs, spices, and seafood stock create an irresistible and satisfying meal.

Ingredients:

For the Paella Base:

2 tablespoons olive oil
1 small onion, finely chopped
1 red bell pepper, diced
4 cloves garlic, minced
2 cups short-grain rice (like Bomba or Arborio)
1 teaspoon smoked paprika
1/2 teaspoon saffron threads (soaked in 2 tablespoons warm water)
1/2 teaspoon sweet paprika
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
4 cups seafood stock (or chicken stock)
1/2 cup dry white wine (optional)
For the Seafood Topping:

1/2 lb shrimp, peeled and deveined
1/2 lb mussels, scrubbed and debearded
1/2 lb calamari, cleaned and sliced into rings
1/2 lb firm white fish (like cod), cut into chunks
For Garnish:

1/4 cup fresh parsley, chopped
Lemon wedges
1/4 cup green peas (optional)
How to Make:

Cook the Base: