Introduction
This Mediterranean Baked Fish with Tomatoes recipe brings the flavors of the Mediterranean to your table with tender white fish fillets, bursting cherry tomatoes, savory Kalamata olives, and a zesty lemon dressing. It’s a light yet satisfying dish that’s perfect for any occasion.
Ingredients
4 white fish fillets (such as cod, tilapia, or haddock)
1 tbsp olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
2 cups cherry tomatoes, halved
1 tbsp dried oregano
1 tsp lemon zest
2 tbsp fresh lemon juice
1 tsp capers (optional)
½ cup Kalamata olives, pitted and sliced
Salt and pepper to taste
Fresh parsley or basil for garnish
How to Make
Preheat the Oven:
Preheat your oven to 400°F (200°C).
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