Introduction
This Crisp Cucumber and Beetroot Salad is a vibrant, refreshing dish that brings together the earthy sweetness of beets and the cool crunch of cucumbers. Perfect for a light lunch or as a side dish, this salad is a colorful addition to any meal. It’s not only visually appealing but also packed with nutrients and flavors that will leave you feeling revitalized.
Ingredients
2 medium cucumbers, peeled and thinly sliced
2 medium beets, peeled and grated
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey (optional for sweetness)
Salt and pepper, to taste
1/4 cup fresh parsley, chopped
1/4 cup crumbled feta cheese (optional)
How to Make
1. Prepare the Vegetables:
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