Lentil Meatballs: A Hearty, Plant-Based Twist on a Classic

Introduction
These Lentil Meatballs are a delicious and nutritious alternative to traditional meatballs. Perfect for a plant-based meal, they are packed with protein from lentils and seasoned with fresh herbs, garlic, and Parmesan. Whether you’re enjoying them with pasta, on a sub roll, or as a snack, these meatballs are both hearty and flavorful—proving that comfort food can also be healthy.

Ingredients
1 cup cooked lentils (green or brown)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped parsley
1 egg
1 garlic clove, minced
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil for frying
How to Make
1. Prepare the Lentils