Creamy Mushroom Pork Chops with Garlic and Thyme Sauce

Introduction
Indulge in the savory and comforting flavors of Creamy Mushroom Pork Chops with Garlic and Thyme Sauce. Tender pork chops are smothered in a rich, creamy mushroom sauce infused with garlic and thyme, creating the perfect balance of flavors. This dish is perfect for a cozy weeknight dinner or a special occasion.

Ingredients
For the Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
Salt and freshly ground black pepper, to taste
1 tbsp olive oil
For the Creamy Mushroom Sauce:
2 tbsp unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
8 oz cremini or white mushrooms, sliced
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 cup chicken broth
1 cup heavy cream
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Pork Chops