Creamy Cheesesteak Tortellini with Provolone Sauce

Introduction
Indulge in the rich, creamy goodness of this Cheesesteak Tortellini dish! Combining tender slices of ribeye steak with bell peppers, onions, and a creamy provolone cheese sauce, this dish is perfect for a comforting dinner that’s sure to impress. The cheese tortellini adds a delightful twist, making this meal even more irresistible.

Ingredients
1 lb cheese tortellini (fresh or frozen)
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup provolone cheese, shredded
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Cook the Tortellini