Introduction
This Beet Salad with Avocado and Feta combines the earthy sweetness of roasted beets with the creamy richness of avocado, tangy feta cheese, and crunchy nuts. Drizzled with a honey-balsamic dressing, it’s a refreshing, nutrient-packed salad that makes a great side dish or a light main course. Perfect for a quick weeknight meal or a vibrant addition to any gathering, this salad offers a beautiful balance of flavors and textures.
Ingredients
3 medium beets, roasted and cubed (or pre-cooked beets)
1 ripe avocado, diced
1/4 cup crumbled feta cheese
1/4 cup walnuts or pecans, toasted
1 handful of mixed greens (arugula, spinach, or lettuce)
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey or maple syrup
Salt and pepper, to taste
How to Make
Step 1: Roast the Beets
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