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Introduction
Few meals are as satisfying as a perfectly seared steak paired with crispy, golden Hasselback potatoes. This dish balances the rich, buttery flavor of steak with the crispiness of thinly sliced potatoes, roasted to perfection. Whether you’re cooking for a special occasion or simply craving a restaurant-quality dinner at home, this recipe delivers on both taste and presentation. With simple ingredients and straightforward techniques, you’ll master the art of steakhouse dining right in your own kitchen.

Ingredients
For the Steak:
2 ribeye or New York strip steaks
1 tbsp olive oil
2 tbsp butter
4 garlic cloves, smashed
3 sprigs fresh rosemary or thyme
Salt & freshly ground black pepper to taste
For the Hasselback Potatoes:
4 medium Yukon gold potatoes
2 tbsp melted butter
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
Hasselback Potatoes: