Creamy Cheesesteak Tortellini with Provolone Sauce – You Have to Try This!

Introduction:
If you love a classic Philly cheesesteak and pasta, this dish is a must-try! Creamy, cheesy, and bursting with savory flavors, this cheesy tortellini is a fun twist on the classic sandwich. The ribeye steak, sautéed veggies, and rich provolone cheese sauce come together in perfect harmony, making this an irresistible dinner that’s comforting and indulgent.

Ingredients:
(Makes 4 servings)

1 lb cheese tortellini (fresh or frozen)
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup provolone cheese, shredded
½ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:

Cook the Tortellini: