Heavenly Moist Fruitcake

Introduction: This Heavenly Moist Fruitcake is the ultimate holiday treat, full of rich flavors from a blend of dried fruits, nuts, and warm spices. Unlike many fruitcakes, this one is incredibly moist and tender, making it a delightful addition to your festive spread. Perfect for gifting or serving at holiday gatherings, this fruitcake is sure to become a family favorite with its irresistible texture and deep, fruity sweetness.

Ingredients:

2 cups mixed dried fruit (raisins, currants, sultanas, etc.)
1 cup chopped dried apricots or figs
1/2 cup chopped dates
1 cup chopped pecans or walnuts
1/2 cup candied ginger, finely chopped (optional)
1/4 cup dark rum (or orange juice, if you prefer alcohol-free)
1/4 cup orange juice
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup molasses
Zest of 1 orange
Zest of 1 lemon
1/2 cup chopped maraschino cherries (optional)
How to Make:

Prepare the Fruit Mixture: