Introduction: This Flourless Pistachio Cake is a luxurious, gluten-free dessert that combines the rich, nutty flavor of pistachios with the smooth, velvety texture of chocolate ganache. The cake itself is light and airy, with a subtle sweetness that pairs perfectly with the deep, decadent ganache. Whether for a special occasion or a sweet treat, this cake is sure to impress!
Ingredients:
For the Pistachio Cake:
2 cups shelled pistachios (about 10 oz)
1 1/2 cups powdered sugar
1/2 teaspoon salt
5 large eggs, separated
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup heavy cream
8 oz dark chocolate, chopped (or semi-sweet, depending on preference)
2 tablespoons unsalted butter (optional, for extra shine)
How to Make:
Prepare the Pistachio Cake:
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