Introduction
This Bang Bang Chicken is irresistibly crispy, coated in a golden panko crust, and drizzled with a creamy, spicy, and sweet Bang Bang sauce. Perfect as an appetizer, snack, or main dish, it’s a guaranteed crowd-pleaser!
Ingredients
For the Bang Bang Sauce:
1 cup mayonnaise
½ cup Thai sweet chili sauce
1 teaspoon Sriracha (adjust to taste)
2 tablespoons honey
For the Chicken:
1 ½ pounds boneless, skinless chicken tenderloins
1 cup buttermilk
¾ cup all-purpose flour
½ cup cornstarch
1 large egg (room temperature)
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional)
2 cups panko breadcrumbs
Canola oil (for frying)
Fresh parsley, chopped (for garnish)
How to Make
Make the Bang Bang Sauce:
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