Lemon Tartlets – A Refreshing Bite of Citrus Bliss

Introduction
Lemon Tartlets are delightful, bite-sized desserts that are bursting with citrusy goodness. A crisp, buttery sablé dough shell is filled with a smooth and creamy lemon mousse, offering the perfect balance of tart and sweet flavors. These individual tartlets are perfect for any occasion, from afternoon tea to dinner parties. The addition of lavender infuses a subtle floral aroma, elevating the flavors of the tartlets to a new level.

Ingredients
For the Tartlet Dough (Sablé Dough):

2 tablespoons (125g) soft margarine
A pinch of salt
1 egg yolk
1/2 cup fine sugar
2 tablespoons oil
1 tablespoon cornstarch
1/4 teaspoon cake yeast
1 1/2 cups flour
For the Lemon Mousse Cream:

1 cup lemon juice
1 cup water
2 tablespoons cornstarch
3 tablespoons (or more) sugar
1/2 teaspoon lavender (optional)
How to Make
Step 1: Prepare the Tartlet Dough