Baked Caesar Chicken with a Creamy Parmesan Pasta

A delicious, hearty meal featuring tender baked chicken with a creamy Caesar sauce, served over a rich Parmesan pasta. This dish is perfect for dinner, offering the perfect combination of flavors and textures!

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: ~600 kcal

Ingredients:
For the Baked Caesar Chicken:
4 boneless, skinless chicken breasts
1/2 cup Caesar dressing
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
For the Creamy Parmesan Pasta:
8 oz pasta (penne, rotini, or your choice)
1 cup heavy cream
1/2 cup grated Parmesan cheese (for pasta)
1 tablespoon butter
1/2 teaspoon garlic powder
Fresh parsley, chopped (for garnish)
How to Make:
1. Prepare the Chicken:
Preheat your oven to 375°F (190°C).