A Comforting Italian Classic: Spaghetti and Meatballs

Summary:
This timeless Italian-inspired dish combines tender, flavorful meatballs with a rich, aromatic tomato sauce served over perfectly cooked spaghetti. It’s the ultimate comfort meal for a cozy night in or a family gathering. Simple, savory, and satisfying!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories per Serving: 600 kcal

Course: Main Course
Cuisine: Italian

Ingredients:

For the Meatballs:

1 lb (450g) ground beef
1/2 lb (225g) ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp Italian seasoning
Salt and pepper to taste
For the Sauce:

1 can (28 oz) crushed tomatoes
1 small onion, diced
3 cloves garlic, minced
1/2 cup tomato sauce
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil
For the Pasta:

12 oz (340g) spaghetti
Salt for pasta water
Optional Garnish:

Freshly grated Parmesan cheese
Fresh parsley
How to Make:

Prepare the Meatballs: