One-Pan Creamy Garlic Chicken with Vegetables A Flavorful and Creamy Chicken Dinner in One Pan

Introduction:
One-Pan Creamy Garlic Chicken with Vegetables is a simple yet indulgent meal that brings together juicy chicken breasts, tender vegetables, and a rich, creamy garlic sauce. This easy-to-make dish is perfect for a weeknight dinner and ensures minimal cleanup with everything cooked in one pan. The combination of garlic, Parmesan, and Italian seasoning gives the sauce a luscious flavor that pairs beautifully with the chicken and veggies.

Ingredients:

For the chicken:

2 large chicken breasts (cut in half lengthwise)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
2 tbsp olive oil
For the sauce:

3 tbsp unsalted butter
4 cloves garlic (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
For the vegetables:

1 cup cherry tomatoes (halved)
1 cup baby spinach
1 small zucchini (sliced)
How to Make: