Introduction
These Salted Caramel Brownies combine the rich, fudgy texture of brownies with the indulgent sweetness of caramel and a hint of sea salt. Perfectly baked and topped with coarse sea salt, they offer the ideal balance of sweetness and saltiness in every bite. Whether for a special occasion or an everyday treat, these brownies are sure to impress!
Ingredients
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup salted caramel sauce (store-bought or homemade)
Coarse sea salt, for sprinkling
How to Make
Preheat the Oven:
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