Most Delicious Carrot Cake – A Moist and Flavorful Classic

Introduction
Carrot cake lovers, rejoice! This Most Delicious Carrot Cake is the perfect balance of sweet and spiced, with a soft and moist texture that will have everyone asking for seconds. Made with freshly grated carrots, aromatic spices like cinnamon and nutmeg, and just the right amount of sweetness, this cake is a timeless treat. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this carrot cake is sure to delight!

Ingredients
1 cup grated carrots
1 cup sugar
1 tsp baking powder
1 egg
Butter (for greasing the pan)
½ cup vegetable oil
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 cup milk
How to Make
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C).