Introduction
These Carrot Cake Zucchini Muffins are a delicious and nutritious way to enjoy the flavors of carrot cake in a healthier form! Packed with grated zucchini, carrots, and naturally sweetened with honey or maple syrup, these muffins are gluten-free and perfect for breakfast or a snack.
Ingredients
1 cup grated zucchini (squeeze out excess moisture)
1 cup grated carrots
1 ½ cups almond flour
2 large eggs
¼ cup honey or maple syrup
½ tsp vanilla extract
1 tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
¼ cup walnuts or raisins (optional)
How to Make
Preheat the Oven:
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