Moist Carrot Cake: The Perfect Dessert for Every Occasion

Introduction
This Moist Carrot Cake is the ultimate dessert for carrot cake lovers! Packed with fresh grated carrots, warm spices, and topped with a rich cream cheese frosting, it’s a slice of heaven with every bite. Whether it’s for a special celebration or a cozy treat, this recipe will have everyone asking for seconds!

Ingredients
For the Carrot Cake:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
4 large eggs
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
1 cup vegetable oil
2 tsp vanilla extract
3 cups shredded carrots (about 3-4 medium-sized carrots)
1/2 cup chopped walnuts or pecans (optional)
1/2 cup raisins (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
How to Make
For the Carrot Cake:
Preheat the Oven: