Vanilla Cupcakes with Creamy Buttercream Frosting – A Classic Delight

Introduction
These Vanilla Cupcakes with Buttercream Frosting are the perfect treat for any occasion! Soft, fluffy, and bursting with vanilla flavor, each bite is topped with a rich, creamy buttercream frosting that makes them utterly irresistible. Whether you’re celebrating a special event or just craving a sweet indulgence, these cupcakes will surely satisfy your sweet tooth.

Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
1/2 cup whole milk (room temperature)
For the Buttercream Frosting:
1 cup unsalted butter (room temperature)
4 cups icing sugar
2-3 tablespoons milk or heavy cream
2 teaspoons vanilla extract
A pinch of salt
How to Make
Preheat and Prepare: