Introduction
These Fluffy Milky Buns are the ultimate soft and pillowy bread rolls, perfect for any occasion. The secret to their amazing texture is the combination of a sourdough starter and a rich, milky dough. Slightly sweet, buttery, and aromatic with vanilla, these buns make for a delicious breakfast, snack, or side dish for your favorite meals. Whether you’re enjoying them fresh out of the oven or toasted with a bit of butter, these buns will quickly become a household favorite!
Ingredients
For the Sourdough Starter:
1/2 cup (120 grams) active sourdough starter
1/2 cup (120 grams) warm water
1 cup (120 grams) all-purpose flour
For the Dough:
4 cups (480 grams) all-purpose flour
1 cup (240 milliliters) warm milk (110°F/45°C)
1/4 cup (50 grams) granulated sugar
1/4 cup (60 grams) unsalted butter, melted
1 large egg, room temperature
2 teaspoons salt
1 teaspoon vanilla extract
How to Make
1. Prepare the Sourdough Starter:
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