Decadent Strawberry Cheesecake – A Creamy, Fruity Delight

Introduction
This Strawberry Cheesecake is the ultimate indulgence for any dessert lover! With a creamy, velvety cheesecake filling, a buttery graham cracker crust, and a generous topping of sweet, fresh strawberries, it’s a perfect balance of rich and refreshing flavors. Whether you’re making it for a special occasion or a simple treat, this cheesecake is sure to impress and satisfy every sweet tooth.

Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
For the Strawberry Topping:
2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 tablespoon lemon juice (optional for extra flavor)
How to Make
1. Prepare the Crust:
Preheat your oven to 325°F (163°C).