Introduction
This Cotton Cake is a cherished family recipe that creates a light, airy, and wonderfully sweet dessert. With just a few ingredients, including egg whites, egg yolks, condensed milk, and cornstarch, this cake transforms into a soft, cloud-like treat that melts in your mouth. It’s the perfect dessert for any occasion, from family gatherings to special celebrations.
Ingredients
4 egg whites
4 egg yolks
1 box condensed milk
2 cups cornstarch
How to Make
1. Prepare the Ingredients
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