Introduction
This Peppermint Crisp Lemon Meringue Tart is a delightful fusion of zesty lemon, creamy condensed milk, and the cool, chocolatey crunch of Peppermint Crisp bars. The contrast between the tangy lemon filling and the airy, toasted meringue creates a dessert that’s both refreshing and indulgent. Whether you’re making it for a special occasion or just a sweet treat, this tart is sure to impress!
Ingredients
1 baked tart shell
1 can condensed milk
½ cup lemon juice
3 egg yolks
3 egg whites
¼ cup sugar
¼ tsp cream of tartar
2 Peppermint Crisp bars, crushed
How to Make
Prepare the Filling:
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