Introduction:
A luxurious twist on classic French toast, this Overnight Crème Brûlée French Toast is the perfect make-ahead breakfast or brunch dish. The rich custard soak with hints of vanilla, cinnamon, and nutmeg turns the bread into a decadent, melt-in-your-mouth treat. Topped with a crispy caramelized sugar crust, it’s an indulgent morning dish everyone will love.
Ingredients:
1 loaf French bread, sliced 1-inch thick
5 large eggs
1 cup half-and-half
1 cup whole milk
1 tsp vanilla extract
2/3 cup granulated sugar (plus extra for topping)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
How to Make:
1. Prepare the French Toast:
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