Avocado, Egg, and Chickpea Salad with Lemon and Herbs: A Refreshing, Protein-Packed Delight

Introduction
This Avocado, Egg, and Chickpea Salad with Lemon and Herbs is the perfect combination of creamy avocado, protein-packed eggs, and fiber-rich chickpeas. Tossed in a light, tangy lemon dressing and finished with fresh herbs, it’s an easy and delicious meal that’s both nutritious and satisfying. Whether enjoyed as a light lunch, dinner, or a side dish, this salad will leave you feeling refreshed and energized.

Ingredients
2 ripe avocados, diced
4 large eggs, hard-boiled and quartered
1 lemon, juiced and grated
1 cucumber, diced
1 cup cherry tomatoes, halved
1 can (15 oz) chickpeas, drained and rinsed
1/4 red onion, finely chopped
1/4 cup fresh parsley or cilantro, chopped
2 tablespoons olive oil
Salt and pepper, to taste
A pinch of red pepper flakes (optional, for heat)
How to Make
1. Prepare the Salad Ingredients: