Crispy Chicken Thighs with Spinach and Sun-Dried Tomatoes: A Flavorful One-Pan Dish

Introduction
Looking for a simple yet satisfying dinner? Crispy Chicken Thighs with Spinach and Sun-Dried Tomatoes is the perfect dish that brings together juicy, crispy chicken thighs with the rich flavors of sautéed spinach and tangy sun-dried tomatoes. This easy-to-make one-pan meal is packed with flavor, and it’s ideal for busy weeknights when you want something wholesome and delicious. The crispy skin on the chicken combined with the savory vegetables makes for a perfect pairing that will have everyone coming back for seconds.

Ingredients
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
3 garlic cloves, minced
1 cup sun-dried tomatoes, chopped
3 cups fresh spinach
1/2 cup chicken broth
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make
1. Prepare the Chicken Thighs: