Louisiana Seafood Gumbo: A Taste of the Bayou

Introduction
Get ready to indulge in a bowl of Louisiana Seafood Gumbo, a rich and flavorful dish that embodies the heart and soul of Cajun cuisine. This gumbo features a delicious blend of shrimp, crab meat, and andouille sausage simmered in a savory broth with aromatic vegetables and a kick of Cajun seasoning. It’s the perfect dish to warm up on a cool evening, and it’s best served over a bed of fluffy rice. Whether you’re cooking for a crowd or looking to enjoy a comforting meal, this seafood gumbo will transport you straight to the bayou with every bite.

Ingredients
1 cup vegetable oil
1 cup all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 pound shrimp, peeled and deveined
1 pound crab meat
1 pound andouille sausage, sliced
4 cups seafood stock or chicken broth
2-3 bay leaves
1 tablespoon Cajun seasoning
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions, for garnish
How to Make
1. Make the Roux: