Pineapple Cream Cheese Pie: A Sweet, Tangy, and Creamy Delight

Introduction
This Pineapple Cream Cheese Pie is the perfect balance of tangy pineapple and rich, creamy cheese filling in a buttery crust. It’s a no-bake dessert that’s super easy to make and perfect for any occasion, whether it’s a summer gathering or a holiday treat. With its luscious texture, refreshing pineapple flavor, and slight sweetness, this pie will quickly become your go-to dessert for any celebration or casual get-together.

Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons unsalted butter, melted
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup canned crushed pineapple, drained
¼ cup pineapple juice (from the can)
¼ cup sweetened condensed milk
For the Topping:
1 tablespoon shredded coconut (optional)
Extra crushed pineapple (optional, for garnish)
How to Make
1. Make the Crust